Crop management combines theoretical knowledge with practical field applications. Students learn about crop physiology, planting techniques, irrigation scheduling, weed and pest control, harvesting strategies, and post-harvest handling. Emphasis is also placed on sustainable practices, climate-smart agriculture, and the use of modern technologies such as precision farming, GIS, and remote sensing. We aim to advance sustainable, efficient, and climate-resilient farming systems To provide high-quality education, practical training, and research opportunities in crop management that equip students with the knowledge, skills, and innovation. Crop Management offers a broad and dynamic field of study with wide-ranging applications in modern agriculture.
Duration of programme
Level of Study
Study of cultivation practices for different crops, including cereals, pulses, oilseeds, and fiber crops.
Focus on crop rotation, intercropping, and agro-climatic suitability
Practical sessions involve seedbed preparation, sowing techniques, irrigation methods, and harvesting
Application of fertilizers and organic amendments to enhance soil fertility
B. Sc. (Hons) Agriculture
Horticulture, Forestry (Minimum 55%)