Crop Management: Cultivating Future Agricultural Leaders Our Crop Management program offers a dynamic blend of theory and hands-on practice, focusing on sustainable, efficient, and climate-resilient farming systems. Students gain expertise in: • Crop Physiology & Planting • Resource Management (irrigation, nutrients, soil) • Integrated Pest & Weed Control • Harvesting & Post-Harvest Handling We emphasize sustainable practices and climate-smart agriculture, incorporating modern technologies like Precision Farming, GIS, and Remote Sensing. Our goal is to equip students with the knowledge, skills, and innovative mindset to excel and lead in modern agriculture.
Duration of programme
Level of Study
Study of cultivation practices for different crops, including cereals, pulses, oilseeds, and fiber crops.
Focus on crop rotation, intercropping, and agro-climatic suitability
Practical sessions involve seedbed preparation, sowing techniques, irrigation methods, and harvesting
Application of fertilizers and organic amendments to enhance soil fertility
B. Sc. (Hons) Agriculture
Horticulture, Forestry (Minimum 55%)