• PO-1-Core Knowledge of Horticultural Science like Fruit, vegetable, flower, spice, and medicinal crop production, Soil, water, and nutrient management, Plant breeding and genetics and Plant protection (against pests, diseases, and weeds)
• PO-2-Practical Skills & Hands-on Training to operate farm machinery, manage nurseries, and work in greenhouses. Skills in pruning, grafting, budding, and using irrigation systems like drip/sprinkler, Handling post-harvest technologies, value addition, and product processing.
• PO-3-Problem-Solving &Critical Thinking to solve field-level problems, diagnose pest, disease, and nutrient issues and suggest practical solutions.
• PO-4-Sustainable & Eco-Friendly Farming Practices to Promote environmentally sustainable techniques likeOrganic farming, Integrated pest and nutrient management and Soil and water conservations.
• PO-5-Communication & Extension Skills to develop ability to communicate with farmers, officials, and agri-business professionals and capacity to transfer horticultural technologies through training demonstrations, and farm advisory.

• PEO-1-Professional Competence for graduates to acquire strong foundational knowledge in horticultural sciences and practices, enabling them to pursue successful careers in the horticulture industry, research, and education.
• PEO-2-Lifelong Learning and Higher Education for graduates to engage in lifelong learning, pursue higher education (like M.Sc. or Ph.D.), and adapt to advancements in horticultural technologies and methodologies.
• PEO-3-Entrepreneurship and Innovation for graduates to develop entrepreneurial skills and innovative thinking for establishing and managing horticulture-based enterprises such as nurseries, greenhouses, and value-added product units.
• PEO-4-Ethical and Sustainable Practices for graduates to understand and apply ethical, environmental, and sustainable practices in horticulture, contributing to the conservation of natural resources and biodiversity.
• PEO-5-Communication and Leadership for graduates to demonstrate effective communication, teamwork, and leadership skills to contribute positively in multidisciplinary and multicultural environments.

• PSO-1. Mastery of Horticultural Crop Production on Cultivating and managing fruit, vegetable, ornamental, medicinal, and spice crops effectively. And use scientific crop production techniques suited to different agro-climatic zones.
• PSO-2: Nursery and Propagation Skills to gain expertise in propagation techniques like grafting, budding, cutting, and tissue culture.
• PSO-3: Post-Harvest Technology and Value Addition  to handle harvesting, grading, packaging, storage, and processing of horticultural produce and to Prepare value-added products like jams, jellies, pickles, essential oils, and herbal exactivities5
• PSO-4: Protected Cultivation and Water Management to manage crops under protected conditions (polyhouse, greenhouse, net house).
• PSO-5: Research and Technological Application in field trials, experiments, and research activities, precision farming methods, and new technologies in horticulture.

Production of Cool Season Vegetable Crops, Production of Warm Season Vegetable Crops, Growth and Development of Vegetable Crops, Export-Oriented Fruit Production, Statistical Methods for Applied Sciences, Library and Information Services, Intellectual Property and Its Management in Agriculture.

Principles of Vegetable Breeding, Protected Cultivation of Vegetable Crops, Seed Production of Vegetable Crops, Postharvest Management of Horticultural Produce, Experimental Designs, Basic Concepts in Laboratory Techniques, Master Research

Production of Spice Crops, Laboratory Techniques in Postharvest Management, Technical Writing and Communications Skills, Agricultural Research, Research Ethics and Rural Development Programmes, Master's Seminar, Master Research.

Master Research