Programme Overview

The Department of Seed Science and Technology focuses on the science and technology related to seed production, processing, storage, and quality control. Its aim is to improve crop yields and overall agricultural production by ensuring the availability of high-quality seeds. This includes research, education, and extension activities to advance knowledge and share research findings and best practices with farmers, seed producers, and other stakeholders. The department also collaborates with research institutions, seed companies, and government agencies to improve seed systems and practices in seed technology.

  • 2 Years

    Duration of programme

  • Post Graduate

    Level of Study

Key Highlights

Quality Seed Production
Seed Testing, Storage and Certification
Variety Identification and Evaluation
Seed Processing and Packaging
Advancing Seed Technology

How will you benefit

The department studies the physiological processes within seeds, including germination, dormancy, and seed longevity, which are crucial for understanding seed behavior and quality.
Graduates from Seed Science and Technology programs are highly sought after by the seed industry, agricultural research institutions, and government agencies.
Research in seed science leads to the development of new and improved plant varieties, including hybrids that are more productive and resilient.
Seed Science and Technology focuses on developing and producing high-quality seeds that are vital for increasing crop yields.

What will you study

Understanding how seeds develop, germinate, and grow, including factors affecting seed dormancy and vigor.

Studying methods for cleaning, drying, and storing seeds, including quality control measures and storage techniques.

Learning about methods for assessing seed quality, including purity, germination, and vigor testing, as well as understanding seed certification requirements.

Understanding genetic principles related to seed development, inheritance, and breeding programs for improving crop varieties.

  • PO-1-This involves learning about seed development, structure, and the physiological and biochemical changes that occur during seed formation and maturity. 
  • PO-2-Students learn about different seed production techniques, seed certification processes, and the factors affecting seed quality. 
  • PO-3-Understanding the principles and practices of seed storage, including factors that affect seed longevity and quality, and mastering various seed testing procedures to assess seed quality. 
  • PO-4-Students gain knowledge about the techniques involved in seed processing, packaging, and the principles of seed marketing to ensure the efficient delivery of high-quality seed to farmers. 

  • PSO-1-Students will learn the principles and techniques involved in producing high-quality seeds, including hybrid seed production and seed certification.
  • PSO-2-Graduates will have a strong understanding of seed structure, development, and their significance in plant growth and crop yields.
  • PSO-3-They will gain expertise in various methods for testing seed quality, including germination, vigor, and purity tests.
  • PSO-4-Graduates will be familiar with seed standards and regulations for different crops, ensuring compliance with industry requirements.
  • PSO-5-The program encourages students to develop entrepreneurial skills and potentially start their own seed businesses or seed-related ventures 

  • PEO-1-Conducting basic and applied research in various aspects of seed science and technology and preparing of training of students for careers in seed production, testing, and certification.
  • PEO-2-Imparting knowledge on seed quality, including seed testing, processing, and storage and standardizing seed production technologies for different crops. 
  • PEO-3-Seed Physiology and Storage for the teaching students about the physiological aspects of seed development and storage and Educating students on seed certification procedures and standards. 

Curriculum

  • Floral Biology
  • Seed Development & Maturation
  • Principles of Seed Production
  • Seed Physiology
  • Seed Entomology
  • Principles of Plant Breeding
  • Maintenance Breeding and Concept of Variety Release and Seed Production
  • Statistical Methods and Applied Sciences
  • Intellectual Property and Its Management in Agriculture
  • Library and Information Services
  • Technical Writing and Communications Skills.

  • Seed Production in Field Crops
  • Seed Legislation and Certification
  • Seed Processing and Storage
  • Seed Quality Testing
  • Biotechnology for Crop Improvements
  • Experimental Design
  • Agricultural Research
  • Research Ethics and Rural Development Programmes
  • Basic Concepts in Laboratory Techniques
  • Disaster Management.

  • Master’s Seminar
  • Master’s Research

  • Master’s Research

CAREERS AND EMPLOYABILITY

Seed Inspector, Seed Certification officer
Seed Technology Scientists
Seed Production Officer
Public and Private Jobs

ELIGIBILITY CRITERIA

B. Sc. (Hons) Agriculture

Horticulture, Forestry Minimum 55%

 

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Aisect University Jharkhand

Village:- Jonhiya, (Tarba - Kharba) P.O.-Mahesra, P.S.-Daru, Hazaribag– 825301 (Jharkhand) India

8252299990 | 8404884433 | 8292846702

info@aisectuniversityjharkhand.ac.in

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