The Department of Seed Science and Technology is dedicated to advancing the science and practices that underpin a healthy and productive agricultural system. Our core focus is on improving crop yields and enhancing agricultural production by ensuring the availability of high-quality seeds. We achieve this through a comprehensive approach that includes: Research: We conduct cutting-edge research in seed production, processing, storage, and quality control. Education: We educate the next generation of seed scientists and technologists, preparing them for careers in this vital field. Extension Activities: We bridge the gap between research and practice by sharing our findings and best practices with farmers, seed producers, and other key stakeholders. Department also fosters strong partnerships with research institutions, seed companies, and government agencies to continuously improve seed systems and drive innovation in seed technology.
Duration of programme
Level of Study
Understanding how seeds develop, germinate, and grow, including factors affecting seed dormancy and vigor.
Studying methods for cleaning, drying, and storing seeds, including quality control measures and storage techniques.
Learning about methods for assessing seed quality, including purity, germination, and vigor testing, as well as understanding seed certification requirements.
Understanding genetic principles related to seed development, inheritance, and breeding programs for improving crop varieties.
B. Sc. (Hons) Agriculture
Horticulture, Forestry Minimum 55%
