Programme Overview

Plant Pathology focuses on safeguarding crops and plants from pests, diseases, and environmental stresses to ensure agricultural sustainability, food security, and biodiversity conservation. Its vision is to establish a healthy, pest-free agricultural ecosystem that supports global food production and enhances environmental resilience. The mission includes developing innovative and eco-friendly pest management strategies, promoting integrated pest control practices, and advancing scientific research in plant health. The scope of plant protection spans agriculture, horticulture, forestry, and landscaping, addressing challenges such as climate change, pest outbreaks, and the need for sustainable farming practices to secure a stable future for both agriculture and the environment.

  • 2 Years

    Duration of programme

  • Post Graduate

    Level of Study

Key Highlights

Comprehensive Measures.
Sustainable Practices.
Global Standards.
Technological Innovations.
Ecological Balance.

How will you benefit

Protecting plants from pests and diseases ensures better agricultural productivity, enhanced crop yields, and improved food security
Reduces crop losses, benefiting farmers and supporting the agricultural economy.
It promotes eco-friendly practices like integrated pest management, reducing reliance on chemical pesticides and preserving ecosystems
Protects plant species and prevents the spread of invasive pests and diseases to ensure healthy, pest-free crops, leading to safer and higher-quality food for consumers.

What will you study

Study of plant diseases caused by pathogens like fungi, bacteria, and viruses, and Understanding insect pests and their impact on crops.

Combining biological, cultural, and chemical methods for sustainable pest control (Integrated Pest Management).

Pesticide Usage and Toxicology to promote Safe and effective use of pesticides, along with their environmental impact and Advanced techniques to study plant-pathogen interactions at the molecular level by the use of Molecular Phytopathology.

Plant Breeding and Biotechnology to Developing disease-resistant and pest-resistant crop varieties.

  • PO-1-Students will be able to utilize concepts from plant pathology to manage pests and diseases effectively, thus enhancing crop yields and the quality of agricultural produce.
  • PO-2-Students will be able to put into action disease management tactics that result in diminished crop losses and improved crop health, thereby providing indirect support for farmers' economic welfare.
  • PO-3-Students will be able to develop build skills in advocating for and applying sustainable plant protection practices that reduce dependence on chemical pesticides, thereby promoting ecological balance and biodiversity.
  • PO-4-Students will be able to develop the essential role of plant health in guaranteeing top-notch, disease-free agricultural products, thus bolstering competitiveness in both national and international markets.
  • PO-5-Students will develop the ability to successfully convey information and offer resources to farmers and those involved in agriculture, thereby boosting their competence in effective plant health management.
  • PO-6-Students will develop the ability to accurately diagnose plant diseases and determine their causes through both traditional and contemporary diagnostic methods.
  • PO-7-Students will be able to the competence to devise and carry out comprehensive Integrated Pest and Disease Management (IPDM) strategies customized for different agro-ecosystems.
  • PO-8-Students will show their ability to carry out autonomous scientific investigations of complicated plant-pathogen interactions and to develop novel disease management strategies.
  • PO-9-Students will become adept at using cutting-edge molecular and biotechnological tools for identifying plant diseases, breeding for resistance, and characterizing pathogens.
  • PO-10-Students will understand and implement national and international phytosanitary regulations and quarantine measures to reduce the introduction and spread of plant diseases.
  • PO-11-Students will exhibit effective communication skills to share scientific information, research findings, and advisory services with a variety of agricultural stakeholders.
  • PO-12-Students will have the ability to incorporate environmental stewardship principles into plant protection, advocating for practices that conserve natural resources and improve ecosystem health.

  • PSO-1-Students will show their capability to apply sustainable and environmentally friendly strategies for pest and disease control, thereby effectively reducing adverse environmental effects.
  • PSO-2-Students will develop the ability to safeguard crops from various pests, diseases, and environmental challenges, thus securing greater yields and enhancing food quality.
  • PSO-3-Students will acquire a thorough understanding of biocontrol techniques and the foundational principles for minimizing dependence on chemical pesticides, aiding in biodiversity preservation and the health of ecosystems.
  • PSO-4-Students will cultivate the ability to create and apply innovative strategies for addressing plant health issues, especially those linked to climate change, like new pest invasions and heightened environmental pressures.
  • PSO-5- Students will become skilled in examining pest biology, comprehending intricate interactions between plants and pathogens, and creating innovative and successful strategies for safeguarding plants.

  • PEO-1-Knowledge Development and build a strong foundation in plant pathology, entomology, and pest management techniques.
  • PEO-2-Promote environmentally friendly and sustainable methods for plant protection, such as biological control and integrated pest management.
  • PEO-3-Encourage research to develop innovative solutions for plant health issues, leveraging modern technologies and local resources.
  • PEO-4-Prepare graduates for careers in agriculture, research, and industry by providing practical and theoretical expertise.
  • PEO-5-Community Impact to equip students to contribute to agricultural productivity and food security through effective plant protection strategies.

Curriculum

  • Mycology
  • Plant Virology
  • Principles Of Plant Pathology
  • Detection And Diagnosis Of Plant Diseases
  • Disease Resistance In Plants
  • Principles Of Integrated Pest Management
  • Statistical Methods And Applied Sciences
  • Intellectual Property Its Management In Agriculture
  • Library And Information Services
  • Technical Writing & Communication Skills

  • Plant Bacteriology
  • Seed Health Technology
  • Integrated Disease Management
  • Nematode Management
  • Biological Control Of Crop Pests And Weeds
  • Pests Of Field Crops
  • Experimental Design
  • Basic Concepts In Laboratory Techniques
  • Agriculture Research
  • Research
  • Ethics And Rural Development Programme
  • Disaster Management

  • Master’s Seminar
  • Master’s Research

  • Master’s Research

CAREERS AND EMPLOYABILITY

Agricultural Officer
Plant Protection Officer
Plant Quarantine Inspector
Seed Certification Officer

ELIGIBILITY CRITERIA

Minimum 55%

B. Sc. (Hons) Agriculture, Horticulture, Forestry

 

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