Bachelor of Science (Hons.) in Agriculture is a four-year undergraduate program that provides a comprehensive understanding of agricultural science, practices, and technologies. It equips students with the knowledge and skills needed to address challenges in food production, sustainable farming, and agricultural management. The curriculum typically covers areas such as Agronomy, Soil Science, Plant Breeding, Seed Science and Technology, Genetics, Molecular Breeding, Genomics, Biotechnology, Microbiology, Agricultural Engineering, Horticulture, Plant Pathology, Entomology, Extension Education, Agricultural Statistics, Animal Husbandry, and Agricultural Economics. Emphasis is placed on both theoretical concepts and the practical application of modern technologies.